Award-Winning Chef Matt Morello Creating Elite Edibles for Revolutionary Clinics

He spent his entire professional career working in the country’s best restaurants and crafting innovative tastes in his own bistros.

Now, Chef Matt Morello is bringing his culinary skills to Revolutionary Clinics, making unique, cannabis-infused edibles. Revolutionary Clinics is a state-of-the-art medical marijuana company with a dispensary at 67 Broadway in Somerville and two planned in Cambridge.

“I have had amazing opportunities to train under some of the finest chefs in the country in world-renowned restaurants and hotels,” Morello said. “Now, I have the chance to be a part of a cutting-edge company like RevClinics.”

Morello says he is bringing his skills to the art of edible cannabis products. “Cannabis edibles present a unique challenge, unlike a cafe or restaurant where food is expected to be eaten right away. We have to be creative and innovative to ensure the highest quality product throughout its shelf life,” he said. “This requires the same attention to detail that is required at the highest level of fine dining.”

Among the morsels available at the Somerville dispensary: strawberry-lemon gummies, concord grape terp chews and passion fruit gummies. They are all created by Morello.

“Our edibles are the perfect mix of chemistry and the culinary arts,” he said. “Chemistry makes sure the products are consistent, of the highest quality, and effective. My job is to make it taste good.”

Taken from:

Award-Winning Chef Matt Morello Creating Elite Edibles for Revolutionary Clinics

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