Fire at Pollo Campero treacherous, but controlled quickly

A Chelsea firefighter fighting the stunning blaze created by Pollo Campero in Park Square on Sunday
night. The popular restaurant was a total loss, but owners said they intend to re-build.

Heavy smoke poured from the popular Pollo Campero restaurant in Park Square on Sunday night, with firefighters facing treacherous conditions that forced their evacuation numerous times as they tried to put out the stunning fire.

In the end, crews battled and made quick
work of it – getting it out within an hour.

Chief Len Albanese said it is still under
investigation this week, and that it was a total loss.

“The fire is still under investigation;
however, I can report at this time that it appears that the fire started in a
concealed space within a wall, then traveled to the loft space above the
ceiling where the fire was allowed to burn for some time before breaking out
and activating the Fire Alarm system,” he said. “This would account for the
major fire condition on arrival even though the building had a working fire
alarm system. Also, there were no sprinklers within the structure. The fire
remains under investigation for a definitive cause that will be reported upon
completion.”

There were no civilian injuries, but one
firefighter was injured.

On Sunday evening, at 11:40 p.m. Chelsea
Fire Alarm received an alarm of fire from Box 1134 for the Pollo Campero
restaurant located at 115 Park St. First arriving companies from Chelsea E2 and
L1 under the command of Capt. Phil Rogers reported heavy smoke showing on
arrival from the rear of the building. C4 Deputy Wayne Ulwick arrived
on scene assuming command and immediately ordered the Working
Fire. Due to the heavy smoke and reports of heavy fire within the interior
of the building, a Second Alarm was requested bringing companies from Revere,

Everett, Boston and MassPort to the scene. Crews were ordered out of the
building several times due to conditions rapidly deteriorating from
heavy fire conditions within the structure forcing firefighters to attack the
fire with defensive operations using blitz guns, hand lines
and ladder pipes

The fire was brought under control within an
hour.

The Boston Sparks Club under the command of
President Paul Boudreau responded to the scene supplying Re-Hab and
refreshments for the firefighters. Chelsea Police also provided traffic and
crowd control during fire. Crews from Medford and Boston provided mutual aid
during the fire.

Chief Albanese said it was a defensive fight
for firefighters because the structure was too far along to be saved.
Nevertheless, owners are determined to rebuild.

“It was determined that the fire was well
involved within the structure, and crews were ordered out of the building and
proceeded with a defensive fire attack,” he said. “Given the time of day, a
closed business and no reports of occupants, this was the safest course of
action given that very early on it was apparent that this building could not be
saved. Members of Fire Prevention are working with the ownership, who reported
to us that they intend to rebuild as soon as possible.”

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Fire at Pollo Campero treacherous, but controlled quickly

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