Several local restaurants and the City’s Chelsea
Prospers program is stepping up to celebrate all things about the pupusa this
Sunday, April 7, at Emiliana Fiesta as part of the first annual Pupusa Fiesta.
As a precursor to the coming Night Market
events, and a nod to the City’s Latino and Central American heritage, the City
and local business owners have combined efforts to put on a free festival to
highlight the stuffed corn tortilla delicacy – as well as all the trimmings
that go with it.
Downtown Coordinator Mimi Graney said that
five businesses have signed up to participate in the free event, where they
will have pupusa samples, forchata drinks, pupusa-making demos, curtido and
“It’s kind of flexing our muscles to see how
well we get people together and I also wanted to have a celebration of a
particular food that we have in Chelsea,” said Graney.
Julio Flores of El Santaneco Restaurant said
they are very excited to participate and feel it is very important that a dish
like the pupusa is being highlighted.
A pupusa is a thick corn tortilla stuffed
with cheese and beans – sometimes meats as well. Curtido is a common side dish
with the pupusa and it is a vinegar-based slaw made of cabbage and carrots –
and a touch of spiciness.
“I think the city manager and Mimi and
Chelsea Prospers are doing a great job because I’m not 100 percent sure, but I
think it’s the first time there is an event just about Latino food. It also
opens up the opportunity for this to happen again. I would love to see this as
an opportunity to start a tradition and that it won’t be a one-time event.”
He also said it gives homage to the culture
in Chelsea, but a culture that is changing.
“The City is changing,” he said. “The Latino
community has been in Chelsea many years.”
The Pupusa Fiesta
will take place on Sunday, April 7, from 2-5 p.m. at Emiliana Fiesta, 35 Fourth
St. It is a free event.