The opening of the Mémoire Nightclub in
Encore Boston Harbor bought in a star-studded lineup of DJs, and hundreds of
guests, last week – punctuated by former NBA star Shaquille O’Neal (DJ Diesel)
on June 27.
Mémoire opened its doors last week, and
quickly showed that it would attract the top talent when it comes to club DJs –
bringing in Shaq, Fadil El Ghoul (R3HAB), and Steve Aoki.
All three are some of the top DJs in the
world and attract thousands when they play shows in large arenas.
“What an exciting first week at
Mémoire,” said Randy Greenstein, principal at Big Night Entertainment Group,
which operates the club within Encore. “We kicked off opening night with
Dutch-Moroccan DJ R3HAB followed by Steve Aoki on Monday – two of the top DJs
in the world right now. We also had an electric night with Shaq
on Thursday and look forward to continuing to bring top talent from all over
the world to Encore Boston Harbor. Our guests have been really excited by the
state-of-the-art technology at Mémoire, like the Funktion One sound
system, the custom LED ceiling, and the 450-inch LED wall, which creates a
really high-energy and exciting experience.”
Big Night will also be operating the
flagship Mystique Asian-fusion restaurant within the resort casino as well, and
together, both venues are an exciting addition for Encore.
“The restaurants, lounges and amenities at
Encore Boston Harbor offer some of the best and most enjoyable dining and
nightlife experiences in the nation, which makes Mystique and Mémoire a perfect
fit,” said Bob DeSalvio, president of Encore Boston Harbor. “Big Night
Entertainment Group owns and operates several of the most popular and
award-winning restaurants and luxury nightclubs in the region and is very well
respected in this marketplace. They know how to amaze people in every way and
will help mark Encore Boston Harbor as the premier dining and nightlife
destination for all who visit, live or work in the region.”
Mémoire accommodates up to 650 guests, and
the 8,000 square-foot luxury nightlife destination flaunts lustrous gold
surfaces, plush accents, sensuous leather contours, custom marble tables,
glistening chandeliers, and state-of-the-art technology. With a firm emphasis
on cultivating a VIP atmosphere, Mémoire is outfitted with 20 luxurious VIP
tables, multiple bars, and alluring private areas that set the scene for a
On Thursday, prior to the show featuring
Shaq, the NBA legend and former Boston Celtic walked the Encore gaming floor –
greeting guests and taking hundreds of photographs with fans.
Hundreds crowded the dance floor to listen
to DJ Diesel, and it’s a scene that is a rarity in Boston, and one that Big
Night Entertainment and Encore hopes will establish a high-profile nightlife on
the banks of the Mystic River.
In July, the venue will welcome renowned
artists such as Lucky Lou (July 6), Elephante (July 7), Vinny Vibe (July 20),
Ikon (July 26) and Chantel Jefferies (July 28).
Memoire is open Friday – Sunday 9 p.m. – 2
•Mystique Opens to large crowds
Mystique Asian Restaurant & Lounge is
another Big Night partnership with Encore, and expects to bring elevated
Pan-Asian dining to the property.
first-class experience that guests will expect at the resort.”
Kane told reporters working on the design
and execution of Mystique had reinvigorated him.
“This one I’ve been so excited about,” he
said, noting that the last time he was this excited was with the opening of
Tosca. “I love it. To see it reaching completion is extremely exciting. It was
two years in the making and it’s open and it’s been a lot of work.”
Named for both its alluring design and
waterfront location, guests will be transported on a mystical journey through
Asia upon entering Mystique Asian Restaurant & Lounge. Mystique features a
16,400 square foot dining room and lounge with panoramic windows and a
beautiful 40-seat terrace that looks out onto the Mystic River. Designed by
award-winning designer Peter Niemitz, Mystique features luxurious finishes and
rich textures throughout the open dining room with seating for more than 450
guests. The space boasts an expansive stone bar with seating for 28, plush
lounge seating, a sushi counter, and a glamourous open kitchen with a
captivating robata grill. Throughout the restaurant and lounge are
one-of-a-kind Asian-inspired décor curated from around the world. A picturesque
seasonal patio with seating for 36 overlooks the Mystic River under the lights
of the Encore Boston Harbor sign.
Executive Chef Anthony Micari, an alumnus of
Makoto in Miami, offers a carefully crafted selection of Pan-Asian delicacies,
with highlights including an extensive robata program, artful sushi creations,
and an array of traditional dishes with a modern spin. Micari offers fresh and
bold flavors, using the freshest ingredients possible and presented beautifully
with artistic details. Guests can anticipate seasonally inspired menu items
that highlight the bounty of New England while celebrating modern
interpretations of Pan-Asian cuisine as well as show-stopping large format.
Kane said they do take reservations, but
they will pride themselves on offering space – including large groups – to
“We’re going to hold 50 percent of our
capacity for walk-ins and large parties,” he said. “We think that mix will work
for us. We’ll make the effort to move things around and get you in. If you are
looking for a place at the last minute, we want you to call us or come in.”
Mystique’s signature robata grill is a focal
point, offering a visual culinary experience where guests can watch items from
land, air, and sea grilled to perfection. Cooked over white binchotan charcoal,
the robata dishes are designed for sharing. From steaks such as a Japanese New
York Strip to a large Tomahawk and inventive dishes like the Avocado Bomb with
sudachi aioli, toasted sesame and ponzu, the robata offers guests freshly
grilled items that span local seafood, beef, poultry and vegetables with a
Japanese-inspired flare. Mystique’s
sushi program, led by Head Sushi Chef and Makoto alum Tony Mai, features a
selection of wild caught fish flown fresh daily from Japan. Guests can
anticipate classic sushi and sashimi offerings, as well as inventive
interpretations that feature unique and rare fish, designed to intrigue diners
and introduce them to new flavors. Chef Micari and Chef Mai are sourcing a
variety of iki jime fish from top fisherman around the world, offering the best
quality sushi possible with daily omakase specials.
Mystique is open
daily for lunch and dinner starting at 11:30 a.m.